532 Margaret Street
One of my personal favorite dinner destinations with delicious steaks and an array of fish and seafood options to tempt your palate.
If you're lucky enough to grab a spot at the bar, you can indulge in one of many fondue variations that is accompanied by an enormous tray of vegetables, fruits and meats for dunking.
The hand-stuffed blue cheese olives practically demand that you order at least one martini and if you plan well, you can enjoy the signature Chocolate Volcano for dessert. YUM!