917 Duval Street
Martin's front room has a cool urban vibe, while garden seating is decidedly "island".
Dinner is classic and delightful, with a German accent. Sharing an array of tapas is a lighter alternative and happily, the tapas menu is also available at Sunday brunch.
Martin's is my preferred Sunday brunch spot, over every other option on the island due to the amazingly delicious yellowtail benedicts, although the filet mignon and crab cake benedicts are pretty amazing too.